Warming Pear and Sultana Chutney


This delicious fruity chutney is perfect for cold Autumn days.  Great with cheese- spread it on your sandwich to make it more exciting, or add it as an accompaniment with walnut bread and a creamy blue cheese.   And if you’re feeling adventurous, dip your naan and papadam in it as a replacement for mango chutney.

Made using produce grown in Christchurch South Community Gardens.

Short Jar

In stock

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