Warming Pear and Sultana Chutney
This delicious fruity chutney is perfect for cold Autumn days. Great with cheese- spread it on your sandwich to make it more exciting, or add it as an accompaniment with walnut bread and a creamy blue cheese. And if you’re feeling adventurous, dip your naan and papadam in it as a replacement for mango chutney.
Made using produce grown in Christchurch South Community Gardens.