What’s happening in April 2018?

It was a beautiful day on Easter Saturday when we held our Autumn Market Day and thanks to all who came along to Strickland St to have a look around or to buy. Thanks also to the volunteers whose efforts make it happen.

It has been a bountiful season for pickles, so we will be busy making more and plan to hold a “mini market day” on the 14th April to offer these delicious treats for sale.

It has been a very mild Autumn ; according to the met service the warmest start to a year since records began. Consequently aphids and white fly are still a problem, so much so that Christine will be making up another batch of our organic spray and blasting the critters. She will also be running a demonstration on how to make it during the mini market day on the 14th at around 11am. If the weather stays mild we can also expect a lot of diseases such as powdery mildew in the spring. On the plus side, we will take advantage of  the mild weather to plant our spinach, silver beet and other leafy greens. It also makes mulching easier so we will be doing lots of this to keep the weeds down and hopefully keep the soil temperature just a little raised.

Some of our beds will be planted with a green manure crop this month. We will use a mixture of French Marigold (Tagetes) and mustard which will then be dug in before planting broad beans. We have also used barley, and for Nitrogen fixing, blue lupin.

We are still harvesting crab apples and quinces, so jellies made from these are still emerging from the kitchen. The Feijoa tree also has some nice big fruit left.

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