This month we are looking forward to our AGM on September 29th. Usually it involves short reports by the Board Chair and the Manager, followed by election of Board members. Afterwards a few nibbles and a bit of socialising. It starts at 11.30 so come along if you’re interested.
Early in the month we said goodbye to Damian who has been working with us since June. He has been a great help in keeping on top of the many tasks needed to keep the gardens functioning and we wish him well with his future gardening endeavors. Another of our volunteers, Carolyn, has gone off trekking in Nepal for several weeks. She intends to follow this up with some volunteer work in Bangladesh.
In the garden the early days of the month saw us harvest the last of the broccoli, carrots and caulis. The peas have popped up, much to the delight of the local avian population, and the broad beans are coming along magnificently. The tomato seedlings are in the glasshouse, hardening off and growing on in time for our Big Spring Market day on Saturday Oct 6th. They have been joined by hardier seedlings such as cabbages, caulis and lettuces. Also coming along nicely, but still on the heat pad, are capsicum and chili seedlings. Pricking out is taking up all the hours the volunteers and manager can put in.
Outside areas are still waiting for the ground temperatures to rise a little more before planting. First in this month will be Pak Choy, silverbeet and mizuna as they are quite comfortable with the cooler temperatures we get in September and October, and also carrots and beetroot.
We seem to be processing more food waste lately which helps with our compost making, and our worm farms have yielded up their worm castings which then go into our potting mix. This month we hope to bring two more worm farms back into production after the problems experienced with the drain taps. There are no spare parts available so we have to improvise.
Early in the month the Community Gardens Association dropped off potting mix and seeds from the Southern Seed Exchange. The aim is for us to propagate some of the rarer seeds in order to maintain a viable collection. We are pleased to be part of this important enterprise.
At the Beckenham site we are still spreading bark and we also have some wildflower seedling plugs to plant in order to brighten up the site along the fence line.
Pickling and preserving this month will be focusing on making grape juice from the grapes frozen in April and chili sauce from the frozen tomatoes.
Every day in the Weather section of The Press you can find the soil temperature. The best guide for gardeners is the 10cm reading. This has been showing a pleasing upward trend recently so we have taken the plunge and planted an early variety of new potatoes at our St Martins site. We used Cliff’s Kidneys. Six weeks from now these will be followed by Maris Anchor and Agria. One of our volunteers, Ted, has also decided to try out the warming ground and has planted all the thinnings from his radish plants at home into one of the beds at Strickland St. So far they are looking very healthy. Christine is a fan of Daikon radish which she incorporates into pickles and also Kimchi, and has used this technique to increase the yield of this variety. The method could also be used with Beetroot seedlings as the ground is warming up.
Planting out of Silver beet has begun as well as broccoli and cabbage. The last of the carrots have been harvested and the bed for the new crop is being prepared. This involves digging in the green crop of marigolds (tagites) and mustard which will deter the pesky carrot flies from laying their eggs
Maintenance work continues. Pruning is just about completed, which is timely as blossom is beginning to appear on the plum trees, and we are stringing the broad beans. The birds have been into our pea sowings so now they are protected by chicken wire guards. The St Martins site has benefited from a lot of work and is looking good. It yielded a fine crop of pumpkins this year and also seems to be a great spot for growing chili peppers. Also benefiting from some TLC is the Beckenham site which has had lots of bark spread over the paths to freshen them up. In last months blog I incorrectly stated that the bark was donated by City Care. In fact it was given by Beaver Tree Services, so a belated thank you and apology to them. Some of the bark has also been layered into our compost heaps.
We have been disposing of surplus items via the Freecycle network This is a great way to give away items which are of no further use to you but are too good to go to the dump, or conversely, to pick up items which may be useful. It’s all done via email and is easy to use. Just go to https://my.freecycle.org/ for more details.
Emma from Canterbury University has been progressing our Human Activity in Gardening research project by assessing tasks for their suitability in improving balance, load bearing and cardio fitness. Christine and Anna presented the results so far to the last Public Health Association conference earlier this year and this project is ongoing. Emma’s time with us is coming to an end so we thank her for her work and wish her well in her future studies.
Halfway through July already and it’s peas and beans and peas and beans and….! However, lots of other stuff is happening as well. Volunteer Ted has been hard at work with the pruning shears and has completed most of the accessible fruit trees with just a few of the larger ones still to do. The object is to maintain crop levels whilst keeping them to a height which makes harvesting easily manageable. Our peach, quince, apple and apricot trees have all benefited from Ted’s expertise. Also undergoing pruning are our currant bushes. The three colours we have; red, black and white, all require different approaches to pruning. The white ones look and taste terrific in jams and jellies.
On the same theme, all herbaceous perennials are being cut back and compost spread around. We are also spreading shredded branches and bark ( donated by City Care ) on the small orchard we are developing as a neighbourhood resource.
We are presently dusting all our vacant beds with lime . A light dusting only as the soil is best kept slightly acidic. We will work it into the ground and leave for a month before early planting begins in August.
Potting up and pricking out will continue through July. This will give us a good supply of plants ready for sale in our Spring Market Day on October 6th. We’ve already completed lots of beautiful daffodils and these will be flowering from September.
We have had an excellent crop of Jerusalem Artichokes (Helianthus tuberosus). Despite the similarity in name, this is a completely different plant to the Globe Artichoke (Cyanara cardunculus var scolymus) which is a type of thistle. They seem to be hard to find in retail outlets so if you like them call in and pick some up. ($5 per kilo ). They are a bit sweeter than potatoes and go well in a winter soup. Christine is experimenting with fermenting the tubers and also pickling.