Matariki Market Day
Saturday June 22nd 10-1pm
Christchurch South Community Gardens
188 Strickland Street, Sydenham
Plants, Produce , Preserves
Sausage Sizzle ~ Hot Soup ~ Baking
While we attempt to recover from the shock of recent events, the Autumn garden calls. It is a welcome call – working quietly in the garden is comforting. It is important we continue planting the last of the leafy greens before the soil temperatures drop. Plants going into winter need to be as big as possible ( but not going to seed) as growth will slow down from now until August. The objective is to have big luscious leaves for winter so don’t be tempted to pick the leaves too soon. We are planting pak choi, silverbeet, cabbage, kale, broccoli and cauliflower.
It is a good time to repot plants, check for disease and make compost to stock pile for spring. We are also preparing to make our annual batch of organic spray and have cleaned up our glasshouse first with vinegar – then with baking soda to protect against disease during the colder months. We are especially proud of our peaches, date palms and olive trees – all grown from stones and pits. Date palms can make elegant pot plants under cover in a sunny space or in a frost free area of your garden. Dry the pits from fresh dates on newspaper then plant on a sandy soil mix in a deep tub, cover with more soil and place in a protected area / glasshouse. Dates are very slow growing and may take up to one year to emerge – so don’t give up too soon and take care not to over water – they prefer to be a bit dry.
We hope you can join us in a few weeks at our Community Garden Autumn Market day – April 13th – 188 Strickland St, Sydenham
For more information Contact: Christine Blance: email@example.com